“The secret of good vinaigrette revealed to Icelanders” book, will tell you everything you need to know to make delicious and healthy French salat sauces.
Hélène tells:
“With more than 30 recipes, it will also give you a inside view of Iceland through my French eyes! I had a little help from an Icelandic sheep to elaborate original recipes based on Icelandic products! I got the idea for this book when a great variety of vinegar, oil and salad appeared in the shops in Iceland.”
Full of ideas, with funny illustrations, it is available in Icelandic, French, English and German (Salka 2005).